Tango’s filet mignon, BBQ or wahoo are ready for a spectacular Restaurant Week
At Tango the appetizers are either a skewer of Argentinian chorizo, served with a home-made chimichurri or a creamy portobello and beef soup. The entrees are a filet mignon, wrapped in bacon and grilled to your liking, served with sautéed potatoes and steamed vegetables, locally caught wahoo with a creole sauce and mashed potatoes or a classic BBQ combo with loin ribs and chicken glazed in a BBQ sauce. The fourth choice is linguini with sautéed shrimp, tossed in a pesto or Alfredo sauce. Dessert is a strawberry cheesecake, served with vanilla ice cream and whipped cream. Beer and wine specials are available as well during this extraordinary Restaurant Week.
Part of the Restaurant Week’s profits will go to Maris Stella, the home for Aruba’s elderly. It is just one more reason to go out to dinner at the Aruba Wine and Dine restaurants during this super special, delicious week. And a tip: please make your reservations in advance, as these will give you the best seats in the house.
The ninth edition of Restaurant Week promises to be an unforgettable culinary experience – don’t forget to be part of it!